Korean Style BBQ restaurant located near Gimpo International Airport and Seoul Botanic Garden.
Korean-style pork barbecue is a popular dish in Korean cuisine. It typically uses cuts like pork belly (samgyeopsal) or pork neck (moksal), and is grilled over charcoal in the table.
- Meat selection: Pork belly or pork neck slices are commonly used.
- Grilling: The meat is placed on a charcoal or gas grill and cooked, flipping it to ensure both sides are evenly cooked. The result is juicy and flavorful, with a delicious smoky aroma.
- Side dishes: Korean barbecue is usually served with various side dishes such as kimchi, namul (seasoned vegetables), and fresh vegetables. These side dishes complement the meat, providing a diverse and satisfying dining experience.
Korean-style pork barbecue is easy to prepare and perfect for sharing with family and friends. If you want to experience the diverse flavors of Korean cuisine, be sure to give it a try!
[Menu and Prices]
– Pork neck (360g) KRW 38,000
– Pork belly (180g) KRW 19,000
– Kimchi soup KRW 10,000
– Soju / Beer KRW 6,000
– House Wine KRW 4,500
– High Ball KRW 8,000
[Business Hour]
– Everyday 11:20 ~ 22:00
– Break time 15:00 ~ 17:00
[Reservation Information]
– Reservations are recommended for group visits of more than 4 people.
– Tel. 0507-1431-9993
[How to get to this restaurant]
1. Get out of exit 9 of the subway station “Balsan” line 5
2. Go straight and Turn around with the right corner
3. Before the next block, cross the street to the left and go straight.
★ For more photos and information, please refer to my Korean blog post.
(Translatable using a chrome browser.)
★ This place has chains all over. Other branches have the same price as the menu.
If you’re looking for another branch, after Click the below Korean words paste and search on Google Maps.
Click → 미래회관