Seafood food restaurant located near Gimpo International Airport and Seoul Botanic Garden.
Spicy Braised Monkfish (Agu-jjim)
- Monkfish is a popular seafood in Korea known for its small, cute appearance and delicious flesh.
- Spicy Braised Monkfish is typically made by simmering Monkfish with ingredients such as gochujang (red chili paste), gochugaru (red chili flakes), garlic, ginger, and scallions. The fish is cooked until tender in a flavorful broth created by these seasonings.
- Sometimes, vegetables like potatoes, radishes, and onions are also added to enhance the overall flavor profile.
Spicy Braised Seafood (Haemul-jjim)
- Spicy Braised Seafood is a dish where various types of seafood, such as clams, shrimp, octopus, and squid, are steamed together. Commonly used shellfish include mussels, abalones, and scallops.
- The seafood is typically seasoned with ingredients like scallions, garlic, ginger, and gochujang, imparting a savory and slightly spicy flavor to the dish.
- Vegetables like peppers, onions, radishes, and green chili peppers are often included to add additional depth and texture to the dish.
Both Spicy Braised Monkfish and Spicy Braised Seafood utilize Korea’s abundant seafood resources to create flavorful dishes that are beloved for their unique taste and aroma.
[Menu and Prices]
– Spicy Braised Monkfish / Spicy Monkfish Soup
(S) KRW 45,000 (M) KRW 58,000 (L) KRW 72,000
– Spicy Braised Seafood / Spicy Seafood Soup
(S) KRW 55,000 (M) KRW 68,000 (L) KRW 82,000
– Soju / Beer KRW 5,000
[Business Hour]
– Everyday 11:00 ~ 22:00
– Break time 15:00 ~ 16:30
[Reservation Information]
– Reservations are recommended for group visits of more than 4 people.
– Tel. 02-2661-1929
[How to get to this restaurant]
1. Get out of exit 5 of the subway station “Sinbanghwa” line 9
2. Go straight and Turn around with the right corner
3. It is located on the second floor of the building across the street.
★ For more photos and information, please refer to my Korean blog post.
(Translatable using a chrome browser.)